Gut fermentation of dietary fibres: implications for health

Studies have demonstrated a link between low levels of dietary fibre and the occurrence of chronic diseases including type 2 diabetes and cardiovascular disease.

A first line treatment option for cows’ milk allergy

Cows’ milk allergy (CMA) is one of the most common causes of food allergy in babies, affecting 1 in 50 Australian infants.1 As first...

GP Pharmacists change views on pharmacy scope of care

Having a pharmacist in a general practice can be a powerful tool for changing other healthcare practitioners' attitudes towards pharmacy scope of care, a...

Mandatory reporting: New reporting rules give advance warning

On 1 January 2019, new laws will enforce the mandatory reporting scheme for medicine shortages – a welcome change. It’s a very difficult conversation...

Transforming medicine safety in aged care

PSA’s 2025 Early Career Pharmacist of the Year, Dr Kate Wang is shaping pharmacy education and aged care policy.

Digital Health CRC to put focus on future of pharmacy

Pharmacists are being encouraged to look at the potential benefits digital technology will bring to the profession in the coming years. Professor Libby Roughead, from...